Angels Camp, CA…On today’s show, Dave makes a delicious chicken roulade and Jenny makes some asparagus marinated in a lemon sauce! Elémentaire is the creation of two professional cooks dedicated to helping take the mystery out of making delicious meals from scratch. Our goal is to educate through the use of culinary terms and techniques and also inspire, through the use of the freshest seasonal ingredients, all who watch to make their own meals to enjoy at home.
W – Waterbath
to take a bowl or pan and place it on a larger pan with warm water
Asparagus with Lemon Caper Sauce
2 Tablespoons olive oil
1 toe minced garlic
1 Tablespoon lemon juice
1 Tablespoon capers with some juice
2 Tablespoons minced parsley
1 Tablespoon chopped baby dill
One green onion thinly sliced white part only
Combine the above ingredients in a bowl . Steam one pound of asparagus and chill. Pour the dressing over the vegetable and marinate for 2 hours.